ITALIA MEAT SRL

At the age of 12, little more than a child, Mr. Luciano Alpi starts his activity as shop assistant, called at those days “shop boy” in a butcher shop of the village.

Luciano Alpi takes over the butchery and starts running the activity successfully with the support of his father, a furnace worker.

After the selling of the butcher shop, Luciano Alpi takes over a poultry slaughterhouse with a business partner, this leads to the foundation of Alcarni.

Associate with his wife Hélène, thanks to his increasing will of expanding towards a wider market, Luciano builds an industrial slaughterhouse for chickens and turkeys, always in Faenza, a few steps from his first plant.

At the highest of the activity of the slaughterhouse, Luciano has the right intuition of selling with satisfaction the plant and the activity to a well-known cooperative in that sector in Italy.

Thanks to Hélène’s knowledge of the French language, to Luciano’s marked entrepreneurship and to their international attitude, Luciano and Hélène start to import and export meat firstly in Europe and afterwards beyond Ocean both towards Africa and Sud America, China and India.